ROASTING

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Foundation

Foundation Level
provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day


Live course

6-hours course

6 to 10 people max per courses

Online Course

8 hours online theory

Intermediate

Intermediate level
is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.


Live course

15 hours / 3 days course + 1 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice

Professional

Professional level
is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to take a minimum of 3 days.


Live course

25 hours / 5 days course + 2 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice