Brewing

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press.In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Foundation
Foundation Level

introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to Clever Dripper and French press


Live course

4-hours course

6 to 10 people max per courses

Online Course

8 hours online theory

Intermediate

Intermediate level
is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.


Live course

15 hours / 3 days course + 1 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice

Professional

Professional level
takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour and understanding how to chart espresso and brew within a given extraction percentage.


Live course

25 hours / 5 days course + 2 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice