BARISTA SKILLS

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Foundation
Foundation Level
is for people new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. No previous barista experience is required for this course.
Live course

4-hours course

6 to 10 people max per courses

Online Course

8 hours online theory

Intermediate
Intermediate level

provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas;

Live course

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice

Professional
Professional level

is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.

Live course

25 hours / 5 days course + 2 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice