GREEN COFFEE

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Foundation

Foundation Level
covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.


Live course

6-hours course

6 to 10 people max per courses

Online Course

8 hours online theory

Intermediate

Intermediate level
is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.


Live course

15 hours / 3 days course + 1 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice

Professional

Professional level
is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.


Live course

25 hours / 5 days course + 2 free practice day

6 to 10 people max per courses

Online Course

2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice