Course Description
The program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry,
artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.
The course is administered on-campus and within our fully equipped state-of-the-art training kitchens, whereafter learners are required to complete 15 weeks of Internship at our partner hotels, bakeries and executive cafés.